Product Description
In compliance to meet the diverse demands of our market, our firm is supplying and exporting a wide range of the Malt Extract Powder. It is extensively used in baking applications such as crackers, crunches, beverages, bagels and premixes, etc. This powder helps to enhance the flavour of hot and cold drinks and can also be used in the brewing of beverages. We are offering the range of the Malt Extract Powder in different packaging options and at affordable prices.
Unlock the Magic of Malt Extract Powder!
What is it?
Imagine capturing the warm, toasty, and slightly sweet soul of freshly baked bread and golden beer into a fine, versatile powder. Thatsmalt extract powder! Derived from malted barley, this natural sweetener and flavor powerhouse is made by mashing, brewing, and gently drying the liquid malt extract into an instantly soluble powder. Its natures way of saying: Lets make everything taste incredible!
Why Youll Love Malt Extract Powder:
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Rich & Roasty Flavor:Deep, caramel-like, malty sweetness with notes of biscuit and nuts.
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Natural Sweetener:Less sweet than sugar, with more complexity than honey or maple syrup.
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Nutrient Boost:Contains vitamins, minerals, and easy-to-digest carbohydrates for energy.
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Wonderfully Versatile:Works in sweet AND savory recipesfrom bread to stews!
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Lets Get Creative! How to Use Malt Extract Powder:
Heres where the fun begins! Malt extract powder isnt just for brewersits for foodies, bakers, health enthusiasts, and anyone ready to elevate their kitchen game.
In Baking: The Secret Weapon
Bread & Bagels: Add 1-2 tbsp to your dough for a deeper color, softer crumb, and that classic bakery aroma.
Cookies & Cakes: Replace some sugar with malt powder for a rich, unique sweetness and chewy texture.
Pretzels & Pizza Dough: For that authentic malty flavor and beautiful brown crust.
In Drinks: Comfort in a Cup
Milkshakes & Smoothies: Blend into malted milkshakes for a nostalgic, creamy treat.
Hot Chocolate & Coffee: Stir in for a cozy, deep sweetness.
Sports Drinks: A natural energy booster pre- or post-workout.
Premium Quality Extracted from Pure BarleyOur Malt Extract Powder is produced using select barley malt and water, without added sugars or artificial preservatives. The result is a fine, light to dark brown powder featuring natural sweetness and rich malt flavor, tailored for exceptional performance in food and beverage production. Each batch is tested to ensure purity and consistent quality, supporting your culinary or brewing needs.
Versatile Applications for Food & BeverageIdeal for bakery, confectionery, brewing, distillation, and beverage industries, this malt extract powder dissolves completely in water, imparting flavor and sweetness while acting as an effective fermentation agent. Its low fat and high carbohydrate profile make it a preferred ingredient for enhancing texture, color, and shelf life in various recipes.
Safe, Bulk Packaging & Easy StoragePackaged in food grade poly-lined bags or drums, our Malt Extract Powder is available in multiple pack sizes, including 1 kg, 5 kg, and 25 kg. For optimal freshness and quality, store the powder in a cool, dry place. The product maintains its integrity for 12-18 months when stored under recommended conditions.
FAQs of Malt Extract Powder:
Q: How do I use Malt Extract Powder in baking and brewing applications?
A: To use Malt Extract Powder, simply dissolve the desired amount in warm water and incorporate it into your recipe as needed. Adjust the amount based on the sweetness and malty flavor you wish to achieve. It acts as a perfect natural sweetener and fermentation enhancer in bread, cakes, cookies, beers, and spirits.
Q: What are the main benefits of using this Malt Extract Powder?
A: This powder provides natural sweetness, a rich malty flavor, and improved fermentation. It is free from artificial preservatives and added sugar, making it a healthier choice. It also improves color, texture, and extends the shelf life of baked goods and drinks.
Q: When and where should I store Malt Extract Powder for maximum shelf life?
A: For best preservation, store the malt extract powder in a cool, dry place, away from direct sunlight and moisture. When stored properly in its original packaging, it maintains quality for 12 to 18 months.
Q: What is the process used to manufacture this Malt Extract Powder?
A: The process involves extracting malt from selected barley using only water. The extract is then concentrated and spray-dried into a fine powder, without adding sugar or artificial preservatives, preserving its natural color and flavor.
Q: Is this product suitable for individuals with gluten intolerance or allergies?
A: No, this malt extract powder contains barley gluten and is not suitable for people with celiac disease or gluten sensitivity. Please check allergen information before consumption.
Q: Can this powder be used in eggless recipes?
A: Yes, our malt extract powder is eggless and can safely be used in formulations that require no eggs, making it suitable for vegetarian and certain dietary preferences.