Anhydrous Milk Fat

Product Description

By utilizing the most encouraging quality materials, our organization is exporting and supplying an exclusive range of the Anhydrous Milk Fat in Bukit Mertajam, Pulau Pinang, Malaysia. It is made from fresh cream or butter and contains at least 99.8 % milk fat. With the support of our team of well-experienced professionals, all the products are hygienically packed after testing the quality and purity. Furthermore, we are offering the range of the Anhydrous Milk Fat at market leading prices.

1 Unit = 190 kg 

Anhydrous Milk Fat: Pure Butter Power, Without the Water! 

What is it?
Imagine taking the richest, creamiest butter youve ever tasted and removing everything but the pure, golden fat. Thats anhydrous milk fat!
Anhydrous simply means without water. Through a gentle process, all the moisture and non-fat solids are taken out of butter, leaving behind 99.8% pure milk fat. Its the concentrated soul of dairyrich, smooth, and packed with that unmistakable buttery flavor. No water, no fillers, just pure indulgence in a versatile solid or liquid form!

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Why Youll Love Anhydrous Milk Fat:

•  Rich & Clean Flavor: Intense, creamy dairy taste without water interfering with textures or recipes.

•  High Smoke Point: Perfect for frying and sauting without burning as quickly as regular butter.

•  Long Shelf Life: Lasts much longer than butter when stored properly (no water = no spoilage!).

• •  Temperature Stable: Stays smooth and blendableexcellent for chocolates, pastries, and sauces.

  •  Ultra-Adaptable: Use it solid, melted, or whipped across sweet and savory dishes.

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  Lets Get Buttery! How to Use Anhydrous Milk Fat:

   Baking Brilliance:

  • Flakier Pastries: Use in croissants, puff pastry, and pie crusts for incredible layering and richness.

  • Cakes & Cookies: Substitute for butter or oil for a richer, more tender crumb.

  • Icings & Buttercreams: Whip into frostings for superior smoothness and stability.

   Cooking & Frying:

  • Sauting & Pan-Frying: Its high smoke point makes it perfect for searing meats, frying eggs, or roasting veggies with buttery flavor.

  • Popcorn Topping: Melt and drizzle over popcorn for a decadent movie-night treat.

  • Sauces: Ideal for emulsified sauces like hollandaise or barnaiseno splitting!

   Confectionery & Candy Making:

  • Chocolate & Ganache: Adds shine, smoothness, and a creamy mouthfeel.

  • Caramels & Toffees: Delivers buttery depth without crystallization issues.

  • Ice Cream: Creates ultra-smooth, creamy homemade ice cream.

   Daily Dairy Boost:

  • Spread: Whip with a pinch of salt and spread on toast, pancakes, or muffins.

  • Coffee Creamer: Melt a teaspoon into your coffee for a rich, keto-friendly boost.

  • Camp Cooking: Lightweight and stablegreat for hiking and outdoor meals.

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  Who Is It For?

  •  Professional Bakers & Pastry Chefs

  •  Chocolate and Confectionery Makers

  •  Food Manufacturers (ice cream, sauces, ready meals)

  •  Outdoor Enthusiasts who want lightweight butter flavor

  •  Keto/Low-Carb Dieters looking for pure fat sources

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  Fun Fact:

  Anhydrous milk fat is what gives ghee and clarified butter their rich properties, but its even purer! Its like ghees more refined cousin.

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  Pro Tip:

  If a recipe calls for butter but you want more richness and less water, substitute with AMF. You may need to adjust liquid in the recipe slightly.

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  Ready to Cook, Bake, and Fry in Pure Gold?

  Anhydrous milk fat isnt just an ingredientits your secret weapon for creating richer, more stable, and irresistibly buttery dishes that keep their texture and taste every time.

  Melt, mix, fry, and flourishthe world tastes better with AMF! 
  Melt, mix, fry, and flourishthe world tastes better with AMF!