Liquid Malt Extract

Liquid Malt Extract: The Sweet, Rich Soul of Brewing & Baking!

What is it?
Imagine capturing the heart of a golden barley field and simmering it down into a thick, glossy, and irresistibly aromatic syrup. Thatsliquid malt extract (LME)!
Made from malted barley thats mashed, brewed, and gently concentrated into a versatile sweet liquid, LME is natures shortcut to deep, malty flavor and natural sweetness. Whether youre brewing beer, baking bread, or crafting sauces, this sticky-sweet superstar brings complexity, color, and character to everything it touches.

Why Youll Love Liquid Malt Extract:

• Rich & Malty Flavor:Sweet, toasty, and brimming with notes of caramel, biscuit, and honey.

• Natural Sweetener:Less refined than sugar, with more depth than honey or maple syrup.

• Time-Saver:Perfect for brewers who want to skip the mashing process!

• Nutrient-Packed:Full of vitamins, minerals, and fermentable sugars.

Unbeatable Uses for Liquid Malt Extract:

Homebrewing Hero

• Beer Making:The go-to for extract brewing! Adds fermentable sugars, body, flavor, and beautiful amber-to-dark color to ales, stouts, porters, and more.

• Start Simple:Ideal for beginner brewersjust mix with water, hops, and yeast!

• Boost Extract Beers:Use to enhance depth and mouthfeel in partial mash recipes.

Baking Brilliance

• Bread & Rolls:Substitute for sugar or honey in dough for softer texture, better browning, and a subtle malty sweetness. Hello, bakery-quality pretzels and bagels!

• Cookies & Cakes:Adds moisture, chewiness, and rich flavor to gingerbread, brownies, and malt loaves.

• Pizza Dough:For a crisp, flavorful crust with gorgeous color.

Cooking & Crafting

• Glazes & Marinades:Brush on grilled meats, roast veggies, or tofu for a sweet, sticky, caramelized finish.

• Sauces & Soups:Stir into barbecue sauce, gravy, or even chili for depth and a touch of sweetness.

• Energy Bars & Granola:Use as a natural binder and sweetener in homemade snacks.

Sweet Sips & Shakes

• Malted Milkshakes:Swirl into ice cream and milk for old-school malt-shop vibes.

• Hot Drinks:Dissolve in warm milk or water for a comforting malty beverage.

Who Is It For?

• Homebrewers(beginners and pros alike!)

• Bakerswanting deeper flavor and better texture

• Natural Food Fanslooking for unrefined sweeteners

• Creative Cooksexperimenting with sweet-savory balance

Pro Tips:

• Warm It Up:If your LME is too thick, place the container in warm water to make pouring easier.

• Store Right:Keep sealed in a cool, dark place to maintain freshness. Refrigerate after opening.

• Balance Flavors:Its sweetness can be strongbalance in savory recipes with salt, acid, or spice.

Ready to Create, Brew, and Shine?

Liquid malt extract is more than an ingredientits your secret weapon for adding richness, history, and heart to your food and drink.
Sweeten, brew, bake, and glaze your way to malty perfection!